OK, so I decided today to make tamales. Pork tamales for Christmas Eve and sweet tamales for New Years Eve. Tomorrow jalapeno and cheese tamales. I bought masa at a Vallarta Supermarket. I love that place! If you have one in your area… go check it out I you’re into Hispanic cooking.
I also bought Buenelos. … a New Years tradition but this year I didn’t have to make them.
Off to our friends house for dinner! Happy New Years!
It's Cherie 